Oyster Roe is built on family roots in seafood. Long before Oyster Roe, raw bars and oyster shucking were part of the story from a young age, learning the craft firsthand while working for my Dad and developing a real respect for quality product, hospitality, and the experience that great seafood can create.

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After founding and successfully exiting a seafood catering company in Charleston, South Carolina, I returned to New Jersey to bring that experience home. Today, Oyster Roe brings polished raw bars, caviar service, and coastal event expertise backed by the trusted sourcing and seafood knowledge of Lusty Lobster.